Rotisserie boiled beef with chimichurri sauce

The rotisserie function of your outdoor kitchen will give you a culinary revelation with our recipe for boiled beef and chimichurri sauce. This dish is a real highlight. Get ready to impress your guests and underline your barbecue master status.

Zutates:

1. 1.5 kg Tafelspitz
2. Salt and pepper to taste
3. For the chimichurri sauce:
4. 1 cup fresh parsley, chopped
5. 3 cloves garlic, chopped
6. 2 tbsp fresh oregano, chopped
7. 1/4 cup red wine vinegar
8. 1/2 cup olive oil
9. Salt and pepper to taste

Instructions:

1. Season the boiled beef generously with salt and pepper and stick on the rotisserie skewers.
2. Attach the rotisserie to your grill and turn the meat over medium heat until it reaches the desired cooking level.
3. Meanwhile, make the chimichurri sauce by mixing all the ingredients in a bowl.
4. Cut the cooked meat into thin slices and serve with the chimichurri sauce.